TIN CUP WEEKEND COSTS

$415 Tin Cup Entry Fee Includes:

• Golf: 36-holes: Fri. Temecula Creek & Sat. at Pechanga Journey w/ cart fees & range balls
• Thursday Night "Last Supper" includes passed appetizers  & 2 drink tickets at 1909 in Old Town Temecula
• Friday Tourney Kick-off Taco Lunch at Temecula Creek Golf Course
• Prize Pool Contribution

Venmo (@kvon75) or ZELLE (617-335-1690)

SEE YOUR TEAM CAPTAIN

(usually $40-$60 your rookie year)

Friday WAGs Wine Tasting:

• 11:30 ALTISMA - Reserved Lunch & Wine Tasting (Pricing A la Carte) 
• 1:30pm LEONESS Open Tasting $30
• 3:30pm BOTTAIA Reserved Tasting $30

Saturday WAGs Pool Cabana:

• Group total = $500 Cabana Rental + $100 minimum Food & Bev spend.
• View Pool Menu Here

All guests welcome, but RSVP to Kevin to make appropriate reservations

Wear your favorite Cowboy/Cowgirl get-ups as we descend up on Old Town Temecula. Tin Cup entry fee includes Appetizers & 2 Drink Tickets.  After that, pay as you go a la carte menu .

All guests - Golfers, WAGs, & Non Golfers

Europa Private Group Wine Cave Dinner: $185 per person includes:

• Group dinner in our own private wine cave (Golfers, WAGs & Guests)
• Passed Appetizers
• 3 Course Plated Meal (choose your protein)
• 2 Hour Open Bar (Red & White Wine Selections, Craft Beer, Spirits & Sparkling Wine)
• 22% Gratuity and CA Sales Tax

Venmo (@kvon75) or ZELLE (617-335-1690)

Inquire for kids prices

TBD Restaurant at Pechanga Casino

Followed by Dancing & Gambling

For those who want to play a Thursday afternoon practice round at Pechanga, it's around $170 for 18 holes.

Pay the Course Directly that Day

FULL SPA MENU HERE

SEE HOTEL PAGE HERE

Pechanga Room Block: $199/night + tax

Use booking code 7665673 to reserve rooms between July 18 and departing July 21